Gnocchi and Linguine were on the menu Saturday night. Fresh, hand-made and demonstrated by the bald guy in the center picture (me).
The gnocchi were sauced two different ways:
Gnocchi #1 - browned butter with sage and black pepper
Gnocchi #2 - crispy pancetta with basil and garlic topped with fresh Parmigiano Reggiano
The Linguine was sauced with a Bolognese of lamb, beef and pork.
Wines poured that evening:
2014 Mastro Scheidt Sangiovese
2013 Mastro Scheidt Bordeaux Blend
2013 Denner Syrah
2012 Mastro Scheidt Superstrada
La Marca Prosecco
Most of the photos are courtesy of our hosts, John and Falina Marihart. Thanks for letting everyone get flour on your floor!
David rolls out the pasta dough with friend Trisha
