Mom's Pork Roast with carrot, onion and potato

Mom's Pork Roast with carrot, onion and potato, paired up with a 2009 Mastro Scheidt library wine, another shelter in place dinner.

One pot meals are about as easy as it gets, with an extra step, brown your pork roast. After that, just add your carrots, onions, garlic, potato and chicken stock. Put the top on the enameled cast iron and shove it in the oven on 350 degrees for about an hour.

Done.

The Jug Debut

The Spring Tasting in Bakersfield was the official debut of the Mastrogiacomo Wine Growler, a.k.a. The Jug.

Known to beer enthusiasts as a 'growler', the wine world has rarely seen a growler available for commercial sale. Let's define a growler:

• 64 Ounces or
• a Half a Gallon or
• 1.89L (for the rest of the world) or
• Nearly 3 bottles of wine (for those wine drinkers out there)

100% of the wine contained in the jug is from Sonoma County. The dominant varietal used in the Spring Blend is Sangiovese. While the dominant variety used in the Fall Blend is Cabernet Sauvignon. 

All of the jugs are gravity fed, hand blended and hand bottled, unfined and unfiltered without additional sulphites. The Jug is a pure expression of high-quality Sonoma County fruit that is ready to drink.

If you would like to purchase The Jug, call us at 707.385.1460 or fill out your contact infomation here. Our Jugs are in limited supply and only available to residents of California.