Just so you know it's not all about wine, here's a recipe that pairs very well with your coffee in the morning. I prefer mine with a double espresso

Recipe for Frittata with Mushrooms and Green onion

6 Eggs beaten
2 tablespoons Bacon drippings (from all that bacon you hoarded)
6 Large Mushrooms, thinly sliced
3 Green Onions, thinly diced
Large handful of shredded cheese
Salt and Pepper to taste
Turn on your oven broiler before you start

In a sauté pan, heat bacon drippings on high heat then add all your mushrooms and toss through. Let cook undisturbed for about 2 minutes. Add green onions and toss through. Continue to stir so nothing burns or sticks. Add a pinch of salt and pepper and then add all your eggs. Stir through everything so that it comes up to temperature, meaning, the eggs are starting to noticeably cook but aren’t quite scrambled eggs. You don’t want scrambled eggs. Once the eggs have set on the bottom add all of your cheese to the top and put the whole sauté pan in the oven to broil. As you begin to see the cheese bubble, let it go until the cheese throughout the pan is rapidly bubbling and pull out the frittata to rest. Serve it once it cools down and the egg separates from the side of the sauté pan