The combined Valentine's Day and President's Day weekend on the East Side was a great couple days away.
After the all-day prep session and cooking marathon for a full house of guests on Saturday night, Sunday started slowly but not without a plan. I did have an objective: Find the Ohanas395 food truck and drink some beer. Fortunately, both could be accomplished in June Lake.
I'd eaten from Ohanas395 before, during Burger Battle 2014 at the Mammoth Food and Wine Experience. The Ohanas395 burger incorporated exactly what they set themselves out as, Hawaiian inspired cuisine, not a standard ketchup, lettuce, mayo, mustard profile. Personally, I loved the burger. It reminded me of Burger Battle 2013, when Chef Bruce Kalman used pork belly and Kim-Chee on his burger.
Ohanas395 burger at the Mammoth Food and Wine Experience 2014
However, since Burger Battle, I haven't been at the right place, right time to catch Ohanas395, until now.
I drove over to the June Lake Brewery where Ohanas395 is parked for the winter season. The Ohanas trailer is easily spotted, painted orange and all alone in the parking lot. Some would argue that ordering one of the specials, the ahi poke salad with rice, would have been a risk so far away from the ocean. Not so. The ahi had great color, looking to be center cut and of high quality. June Lake Brewery allows Ohanas395 patrons to bring their food inside and order up some beer; the Alpers Trout Pale Ale seemed the natural pairing with my ahi poke.
For dessert, there was only one thing to get. Doughnut holes. Fantastic. An absolutely great piece of fried bread (and some great beer).
Fried goodness from Ohanas395
Relaxed after the weekend festivities, I headed out the following morning for Healdsburg. See you again soon, East Side.
