The Grapes of Harvest

Sample. Taste. Repeat.

It's all about the grapes. Cabernet Sauvignon, Petit Sirah, Syrah, Merlot, Barbera, Cabernet Franc, Zinfandel, Sangiovese, Sauvignon Blanc, Semillon, Muscat Blanc was harvested by Mastro Scheidt in 2016.

No two seasons are the same and no two varietals are the same. My wines change with the seasons. Winemaking is not an exact science, it's subject to undiversifiable risk, known as Mother Nature.  I'm showing the beautiful pics, the highlight reel. There's a lot, behind the scenes, the day in, day out unromantic reality of what I do with these grapes. There are a lot of steps to get raw grapes from the field to the bottle.

Enjoy the beauty of harvest.

Overseeing the Pick

One of the earliest vineyards we picked was Sangiovese

A classic pick and Zinfandel

My family hand picked a vineyard of Syrah and Zinfandel

A full bin of Sangiovese

A view of the Russian River Valley vineyard from behind the bin

Row 12 of Dry Creek Merlot

One of the most well maintained vineyards in the Valley

Hand picked Merlot

Hand picked and Hand sorted

In full color

Great looking Merlot from Dry Creek Valley

A plump cluster

Sample, Sample, Sample

You gotta get in the vineyard and take your samples

It's all about the juice

Rose of Sangiovese

More hand picking

Early morning grapes

Night picked Cabernet Sauvignon

Hillside Cabernet came in to the crushpad at 6am

Dry farming...for 30 years

Dry farmed Cabernet Sauvignon in Dry Creek Valley. It's not easy, but the results are excellent