Eating out for dinner in Italy translates into 9:00pm for an actual sit-down multi course dinner; unless you want to go to some touristy joint on a big street. Sure there are places you can go for a cocktail and food at 6 or 7pm, but it's not the same experience fo me to eat snacks and cocktails.

I'd rather have dinner at the apartment. Which means using my Zone of Assessment Map and hunting for items to eat and drink. I basically walked outside and shopped for everything on this plate in 10 minutes.

It makes sense to purchase Parmigiano and Prosciutto when in Emilia Romagna. The greens are actually cabbage rolls filled with what amounts to pork rillette. The last item on the plate is basic olive oil focaccia. The wine for this particular meal is a Lambrusco like local drinker, 8% alcohol, lightly sweet, effervescent and 5eu.

For dessert, some fried dough with powdered sugar. They're gluten-free. Just kidding.