Dispatch....Mammoth Lakes, California....July 3, 2013
The 2013 Mammoth Food and Wine Experience kicks off tomorrow and everyone at Mastro Scheidt is looking forward to it.
Our winemaker, David Scheidt, is already on the ground doing exactly what you'd expect him to be doing...eating and talking with chefs.
Last night, David dined with Carrie and Jason Hoeltzel of CJ Grill. In fact, we started dinner, appropriately, with a Fritz Rose'. Jason and David are speaking together at the Mammoth Experience on Friday for the seminar: Everything You Wanted to Know About Trout But Were Afraid to Ask. I'm sure David will be snapping some photos of Chef Jason in action this weekend.
Jason will be leading the cooking demo, while David will be pairing some of his favorite wines from Dry Creek and Russian River Valley with Chef Jason's trout creations....such as:
Jim Rickards Aglianico/Syrah Rose 2012
Forth Vineyards Sauvignon Blanc 2012
Roadhouse Pinot Noir Yellow Label 2011
