There are few things that I wait for with such anticipation, Italian peppers are one of those things.
Nothing speaks of Summer to me more than a plate of slow roasted peppers, fresh tomatoes, olive oil, parmigiano, and fresh bread.
Cooking Italian peppers is easy:
Set Oven to 350 degrees
Place all peppers in roasting pan
Lightly apply olive oil, salt, and a touch of water over the peppers
Place pan in oven, cook peppers until soft, turning or adding water so the peppers don't stick to the bottom.
Or
If you want to add work to your day, each pepper can be cleaned of seeds and tops prior to roasting
