The Maestro...

Baked potato for gnocchi

Farm eggs and the Pasta well

Gnocchi in the pan with butter and sage

Gnocchi version 1.0

Gnocchi in browned butter and sage

Gnocchi version 2.0

Classic potato gnocchi with a sauce of crispy pancetta, basil, garlic and grated Parmigiano

Freshly made potato gnocchi

Linguine Bolognese

The Bolognese was made with a combination of beef, pork and lamb

Pasta Party