This small-production single-vineyard 100% Cabernet Sauvignon is made from a single lot from a single vineyard each vintage. We isolate a block worthy of the 1-T-L release, then harvest, ferment and age the wine separately. It’s a singular expression of a single vineyard wine.  The name comes from David Scheidt’s dad (Thomas Leroy) – chosen the year they picked up the one-ton lot in his one-ton pickup.

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